Serve in deep bowls with white rice and avocados. Pastelon is a traditional puerto rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. On the islands of aruba and curaçao, it is known as sopi mondongo. Cooking puerto rican food is a bit similar to island and spain cuisine; It has a distinctive flavor combined with foreign influences using native seasonings and ingredients.
On the islands of aruba and curaçao, it is known as sopi mondongo.
On the islands of aruba and curaçao, it is known as sopi mondongo. Pastelon is a traditional puerto rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. Serve in deep bowls with white rice and avocados. It has a distinctive flavor combined with foreign influences using native seasonings and ingredients. Cooking puerto rican food is a bit similar to island and spain cuisine;
On the islands of aruba and curaçao, it is known as sopi mondongo. Serve in deep bowls with white rice and avocados. It has a distinctive flavor combined with foreign influences using native seasonings and ingredients. Cooking puerto rican food is a bit similar to island and spain cuisine; Pastelon is a traditional puerto rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite.
Serve in deep bowls with white rice and avocados.
Pastelon is a traditional puerto rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. On the islands of aruba and curaçao, it is known as sopi mondongo. It has a distinctive flavor combined with foreign influences using native seasonings and ingredients. Serve in deep bowls with white rice and avocados. Cooking puerto rican food is a bit similar to island and spain cuisine;
Cooking puerto rican food is a bit similar to island and spain cuisine; Serve in deep bowls with white rice and avocados. Pastelon is a traditional puerto rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. On the islands of aruba and curaçao, it is known as sopi mondongo. It has a distinctive flavor combined with foreign influences using native seasonings and ingredients.
Serve in deep bowls with white rice and avocados.
Cooking puerto rican food is a bit similar to island and spain cuisine; Pastelon is a traditional puerto rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. Serve in deep bowls with white rice and avocados. It has a distinctive flavor combined with foreign influences using native seasonings and ingredients. On the islands of aruba and curaçao, it is known as sopi mondongo.
Puerto Rican Easter Dinner Ideas / Miami : On the islands of aruba and curaçao, it is known as sopi mondongo.. Pastelon is a traditional puerto rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite. Cooking puerto rican food is a bit similar to island and spain cuisine; On the islands of aruba and curaçao, it is known as sopi mondongo. It has a distinctive flavor combined with foreign influences using native seasonings and ingredients. Serve in deep bowls with white rice and avocados.
